Sinclair Beecham, co-founder of Pret a Manger and originator of the Hoxton hotel, talks about his approach to creating innovative businesses in today's Times.
He hates the "breakfast buffet" that other hotels do - that spread of pre-cooked bacon and eggs, sweating under lights - so he banned it from the Hoxton. In fact, he designed the experience of his hotel by refusing to do all the things he doesn't like as a hotel guest. So, out go the ruinous phone charges, and the WiFi fees.
But as well as taking the nasty stuff out, he's injected virtuous practices from other leisure outlets. Chief among these is a yield-managed approach to room prices. Prices rise the later you book - just like at EasyJet. "At least five rooms a night go for £1", acording to the Times.
Pret reinvented the sandwich by returning to what real customers wanted. It's one of the few companies that has the moral right to that overused word "passion". In Beecham's case, it seems passion is a key not just to customer insight, but to empathy. He's building his hotel business by critiquing the practices he sees around him, and gearing his actions to his own judgements. His clarity puts him in a distinctive line of entrepreneurs who don't just think about their businesses, but who feel them too.
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